Back to the food…
Unbeknownst to the rest of us, Reid had done some research and he sprung his findings on us upon arrival in Montreal. He’s always subtle in his suggestions but when Reid says, “There’s this restaurant…” it’s generally a good idea to pay attention. He reserved table time weeks in advance for 11:30 pm after our last show at L’Astral. We hopped in a cab and were whisked off to a meal I will not soon forget.
Prepare to be mouth-watered…
